Leprechaun Bark
Leprechaun Bark candy recipe is loaded with colorful and green, festive toppings. It’s a different flavor and texture in every bite, tastes great, and is perfect for St. Patrick's Day!
Ingredients
- 22 oz white chocolate
- 6 oz green candy melts
- 1/2 cup green chocolate covered candies M&Ms
- 2 TBSP gold sprinkles
- 2 TBSP green sprinkles
Instructions
- Line a large baking tray with parchment paper or silicone baking mat and set aside.
- Melt white chocolate over a double boiler until smooth and no remaining lumps.
- While white chocolate is melting, melt green candy melts according to package instructions.
- Pour white chocolate onto the prepared pan and spread into a thin even layer using a spatula or knife.
- Immediately drop spoonfuls of green candy melts onto the melted white chocolate. Use a toothpick, knife, or skewer and swirl the drops of green candy melts to create a marbled/swirled effect.
- Evenly sprinkle the chocolate with the chocolate candies and sprinkles.
- Place the baking tray in the refrigerator for at least two hours to allow the chocolate to fully set. Once set, remove the block of chocolate to a flat surface and use a sharp knife, rolling pin or meat mallet to break into pieces. Enjoy!
Notes
- Move quickly through steps 4-6. You do not want the chocolate to start to set before the toppings have been added or they will not stick. If the chocolate starts to harden before you complete the swirl or add the toppings, place the baking tray in the oven at 250F for 1-2 minutes.
- Store chocolate bark in an airtight container at room temperature for up to 10 days.
Tried this recipe?Let us know how it was!