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Crock Pot Green Chili Chicken Enchilada Soup recipe is a fiesta of flavors full of chunks of shredded chicken, green enchilada sauce, salsa verde, for a complete satisfying and comforting bowl of soup for winter!

Crock Pot Green Chili Chicken Enchilada Soup

Crock Pot Green Chili Chicken Enchilada Soup recipe is a fiesta of flavors full of chunks of chicken, green enchilada sauce, salsa verde, for a complete satisfying and comforting bowl of soup!
Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes

Ingredients
  

  • 2 large Chicken Breasts boneless, skinless
  • 28 oz Green Enchilada Sauce
  • 3 c Chicken Stock broth is fine
  • 1 c Heavy Cream or half and half
  • 16 oz Shredded Monterey Jack Cheese or White Cheddar
  • 6 oz Cream Cheese softened to room temperature
  • 6 oz Salsa Verde
  • Salt and Pepper to taste

Instructions
 

  • Cook chicken breasts, chicken broth/stock and enchilada sauce on low setting in the Crock Pot/Slow Cooker for approximately 6-7 hours.
  • Remove chicken from Slow Cooker and shred. Return shredded chicken back to pot along with the cream, salsa verde, shredded cheese and cream cheese, Stir mixture until cheeses are thoroughly melted and combined. Add salt and pepper to taste.
  • Serve with additional cheeses, sour cream green chiles, sliced pepper rings, sliced avocado and tortilla chips if desired.
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