Buffalo Chicken Wing Dip
Ashley
Buffalo Chicken Wing Dip recipe takes the delicious taste of buffalo chicken wings but puts them in an easy to make dip. With just 5 ingredients, you are sure to fall in love with this easy appetizer dip!
Prep Time 8 minutes mins
Cook Time 20 minutes mins
- ● 2 ½ cup cooked and shredded chicken
- ● 16 oz cream cheese softened
- ● ½ cup ranch dressing
- ● ⅓ cup blue cheese crumbled
- ● ½ cup hot sauce such as Frank’s
- ● 2 cups sharp cheddar cheese shredded
- ● 1 teaspoon garlic powder
- ● Green onion and herbs for garnish
In a medium mixing bowl, combine chicken, cream cheese, ranch dressing, hot sauce, 1 cup cheddar cheese, garlic powder. Stir ingredients well and transfer to a 10 inch cast iron skillet or similar-sized baking dish. Top with remaining 1 cup of cheddar cheese and crumbled blue cheese.
Bake at 350 F for 20 minutes or until cheese is melted and bubbly.
Garnish with green onion or/and other fresh herbs and serve with chips, vegetables, crackers, or whatever you prefer. Enjoy!
NOTES:
This dip is not meant for freezing and should be consumed right away or kept in the refrigerator for 2-3 days. Reheat in microwave or oven.
Chicken - I used plain boiled chicken breasts for this but you can use any leftover chicken from last night’s dinner, rotisserie chicken, and so on.