Secret Ingredient Fudge
Secret Ingredient Fudge recipe is made with Velveeta Cheese and a great Christmas dessert! It’s fudgy, rich, and has the perfect texture. Enjoy it straight from the fridge for the ultimate holiday snack!
Ingredients
- 12 ounces Velveeta cheese cut into cubes
- 1 cup salted butter
- 6 ounces unsweetened chocolate squares broken up
- 32 ounces powdered sugar
- 1-1/2 cups chopped pecans
- 1 teaspoon vanilla
Instructions
- In a medium microwave safe bowl melt together the Velveeta cheese, butter and chocolate in 30 second intervals until all melted.
- Stir until well combined and completely smooth.
- In a large bowl add all your powdered sugar.
- Using an electric mixer add the melted chocolate mixture to the powdered sugar a little at a time until all incorporated.
- Add in the vanilla.
- Once everything is combined just use a spoon to stir in the pecans (if using).
- Line a 9x13 baking dish with foil or parchment and spray with non-stick cooking spray.
- Pour all the fudge into the prepared pan and smooth the top until even.
- Refrigerate for at least 3 hours to firm up.
- Once firm, cut into 1 inch pieces and serve! Enjoy.
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