Cinnamon Roll Cookies
Cinnamon Roll Cookies are thick, soft, buttery cookies, swirled with cinnamon sugar and the perfect Christmas cookie! All the flavors of a cinnamon roll in an amazing cookie recipe!
Ingredients
- ½ cup granulated sugar
- 2 tablespoons ground cinnamon
- 1 ¼ cup salted butter softened
- ½ cup sour cream at room temperature
- 1 ½ cup granulated sugar
- 2 large eggs room temperature
- 1 teaspoon vanilla extract
- 2 teaspoons orange zest grated
- 4 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon active dry yeast
Instructions
- In a small bowl combine the granulated sugar with the ground cinnamon and set aside.
- In another mixing bowl combine the flour, baking powder, and active dry yeast. Set aside.
- In another mixing bowl beat the butter with the granulated sugar until creamy and fluffy.
- Stir in the eggs, vanilla extract, orange zest, and sour cream.
- Fold in the dry into the wet ingredients and form a cookie dough.
- Divide the dough in half and roll into a rectangle ¼ of an inch thick.
- Spread half of the cinnamon-sugar mixture and roll into a roulade. Cut out the cookies and arrange them on a baking sheet, lined with a piece of parchment paper. Repeat the same thing with another half of the cookie dough.
- Bake the cookies for about 8-10 minutes in your preheated oven at 350 F or 180 C degrees.
- Serve and enjoy.
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