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Halloween Chocolate Pretzel Spider Webs

Ashley
Halloween Chocolate Pretzel Spider Webs are fun sweet & salty dessert recipe to serve for a children's or adult Halloween party! They are easy to make and look fab on your party table!
5 from 1 vote

Ingredients
  

  • 1 12 oz bag White chocolate chips
  • 1 16 oz bag Pretzel sticks
  • 1 Black decorating icing tube
  • 1 bag M&Ms Halloween colors
  • Coconut oil
  • Pastry/icing bags ziploc bags can be used
  • Parchment paper

Instructions
 

  • Line your cookie sheet with parchment paper. Lay out as many pretzel sticks as you would like in your web (at least 8). Form a circle with them with the bottom end of each pretzel touching in the center. Repeat this for as many webs as you would like to make.
  • Place 1 cup white chocolate chips in a bowl and add 2-4 teaspoons of coconut oil. Microwave for 20-30 seconds. Mix and repeat this process until fully melted with a smooth texture. (Will probably take 2-3 times) Fill your pastry bag with the melted chocolate.
  • Drizzle the melted chocolate in a circular motion to form the web, placing extra in the center to hold the pretzel ends together. Place m&ms where desired and use black decorator icing to draw on the legs. Place in the fridge to set up for 2-4 hours. I also have done the freezer for an hour