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–+ servings
Coconut Lime Frozen Margaritas are a smooth, creamy, and easy to make frozen drink recipe!  Almost as easy as they are to sip on!  Creamy coconut blends with tequila and fresh lime topped with a crunchy toasted coconut rim.

Coconut Lime Frozen Margaritas

Coconut Lime Frozen Margaritas are a smooth, creamy, and easy to make frozen drink recipe!  Almost as easy as they are to sip on!  Creamy coconut blends with tequila and fresh lime topped with a crunchy toasted coconut rim.
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Prep Time 10 minutes
Total Time 10 minutes
Servings 2

Ingredients
  

  • 2 cups ice
  • ½ cup your favorite tequila
  • 15 oz can Cream of Coconut
  • ¼ cup triple sec
  • ¼ cup lime juice
  • 1 lime zested

Optional Garnish

  • Crystalized sprinkles
  • Toasted coconut for topping
  • Lime slices
  • Sugar

Instructions
 

  • In a blender, add ice, cream of coconut, tequila, triple sec, lime juice, lime zest and lime juice
  • Blend until smooth. If too thick, add more ice.
  • Taste and add more tequila if desired.
  • Optional garnish: Dip rim of glass in triple sec first and then dip in crystalized sprinkles
  • before adding toppings such as toasted coconut and lime slices.
  • For toasted coconut, add a handful to a small frying pan, cook over medium heat, stirring often
  • because it will begin to toast very quickly. Toast until light brown color.
  • Enjoy!
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