Christmas Cookie Lush
Christmas Cookie Lush is the perfect holiday dessert recipe. This is no-bake, so it makes for a quick dessert when you are entertaining. Layers of vanilla cream cookies and sprinkles, a cheesecake layer, finished off with a pudding layer, whipped topping, crushed cookies and sprinkles to look like the perfect Christmas Cookie dessert.
Ingredients
- 48 vanilla oreo cookies divided
- 6 tablespoons butter melted
- 1 8 oz. package full-fat cream cheese softened to room temperature.
- 1 cup powdered sugar
- 2 tablespoons holiday sprinkles divided.
- 2 8 ounce tubs whipped topping
- 1 3.4 ounce box cheesecake instant pudding mix
- 2 cups cold whole milk
Instructions
- You can line a 9x13 baking dish with parchment paper
- In the bowl of your food processor crush 36 Oreo cookies into crumbs.
- Place the cookies into a large bowl and add the melted butter.
- Stir until all incorporated.
- Add in ½ tablespoon of holiday sprinkles.
- Press the cookie crumbs into the bottom of a 9x13 glass baking dish.
- In large bowl using an electric mixer combine the cream cheese, peppermint extract and powdered sugar until smooth.
- Fold in 1 container (NOT both) of whipped topping.
- Slowly stir in ½ tablespoon holiday sprinkles.
- Gently spread the softened cream cheese mixture over the cookie mixture.
- In medium mixing bowl, whisk together the dry pudding mix and milk until combined. Let set 3 minutes until slightly firm.
- Gently stir in ½ tablespoon of sprinkles.
- Spread over the cream cheese layer.
- Top with the remaining container of whipped topping.
- Crush the remaining 12 cookies and sprinkle over the top of the whipped topping.
- Sprinkle the top with the remaining sprinkles.
- Refrigerate for at least 4 hours or freeze.
- Slice and enjoy!
Notes
Tips and Tricks
- Store leftovers in the refrigerator for up to 5 days.
- Store in freezer, covered, for up to a month.
- Freezing makes the slices but more cleanly. Just make sure to thaw your cake for about an hour before slicing.
Tried this recipe?Let us know how it was!