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–+ servings
Valentine's Day Pretzel Bites recipe is so easy to make for any holiday, it's no wonder they're a classic! Two pretzels that are stuffed with a peanut butter filling and dipped in white chocolate coating. Great for gifts and parties!

Valentine's Day Pretzel Bites

Ashley
Valentine's Day Pretzel Bites recipe is so easy to make for any holiday, it's no wonder they're a classic! Two pretzels that are stuffed with a peanut butter filling and dipped in white chocolate coating. Great for gifts and parties!
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Prep Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings 45

Ingredients
  

Instructions
 

  • In a small mixing bowl, combine the peanut butter and butter together with a mixer until smooth.
  • Add the powdered sugar and mix well (mixture will be rather thick).
  • Line a baking sheet with parchment paper so you have somewhere to put your treats for them to dry.
  • Use a scoop or spoon to scoop about 1 teaspoon of mixture onto the top of a pretzel. Place another pretzel on top to make a sandwich - spread peanut butter if needed.
  • Do this until all the peanut butter mixture is used.
  • Transfer your tray to the freezer and freeze treats for approximately 30 minutes.
  • When you’re ready to dip the treats, heat 4 ounces of almond bark/melting chocolate in a microwave-safe bowl in 20 second increments (stirring between).
  • Once smooth, remove about half of the treats from the freezer and dip the treats halfway into the almond bark.
  • Place back on the baking sheet and let them cool completely.
  • Once the almond bark is gone, heat the other 4 ounces and repeat process.
  • After all pretzels have been dipped and the first layer is hardened, drizzle remaining almond bark over treats with a fork (use the other 2 ounces if needed).
  • Drizzle a few at a time and top with sprinkles - work quickly before the almond bark cools so that the sprinkles stick.
  • Let the treats cool completely, about 15 minutes.
  • Package the treats up for friends and family or serve them on a plate. Enjoy!

Notes

Notes:
  • The most tedious part of this recipe is filling the pretzels with peanut butter mixture. If you have multiple people helping do this step, this will go faster. Perfect for getting kids involved in baking!
  • Work in sections with the melting of the almond bark so it doesn’t harden on you. You should get about 20 treats for every 4 ounces of almond bark.
  • I like to use a mixture of almond bark and good quality white chocolate. Almond bark sets up really nicely but doesn't taste as good as real chocolate. Real chocolate tastes best.
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