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–+ servings
New Year Champagne Popcorn Balls are so sticky, tasty, and everyone will love them. They’re the perfect snack recipe for any party, holiday or get together, but especially New Year's Eve dish to pass!

New Year Champagne Popcorn Balls

Ashley
New Year Champagne Popcorn Balls are so sticky, tasty, and everyone will love them. They’re the perfect snack recipe for any party, holiday or get together, but especially New Year's Eve dish to pass!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 30 minutes
Resting time 12 minutes
Total Time 57 minutes
Servings 11

Ingredients
  

Instructions
 

  • -Place your popcorn in a large bowl and set aside.
  • -In a sauce pan, place your butter, champagne, light corn syrup, marshmallows, and powdered sugar.
  • -Place the sauce pan on the stove on medium heat.
  • -Slowly stir the mixture with a spatula until it is well-combined and boiling. About 10-12 minutes.
  • -Remove from the heat and add in some of your gold edible glitter.
  • -Stir once with your spatula. Clean and dry your spatula.
  • -Grab you bowl of popcorn.
  • -Pour the melted mixture over the popcorn.
  • -Mix the popcorn and melted ingredients together using a spatula, making sure to scrape the sides and bottom.
  • -Sprinkle the mixture with the gold sanding sugar and more of the edible glitter.
  • -Give the mixture a few minutes to cool.
  • -Clean your hands or get some gloves. If you are using your hands spray them with non-stick baking spray or rub them with shortening.
  • -Gather some popcorn and with your palms roll the popcorn together to create a ball.
  • -Place the ball on some parchment and repeat the previous steps to make all the the popcorn balls.
  • -Once all the balls are completed leave them in a cool dry place to solidify. It takes about 5-10 mins.
  • -If you want the popcorn balls to be extra sparkly, add even more edible glitter and sanding sugar on them.
  • -Once the popcorn balls are dry, you can put them on a platter to serve or place them in a cupcake holders with a cover.
  • -Enjoy!

Notes

Note:

-These can be made with Sparkling Cider if they are for children and they will still be just as good.
-These can be stored in an air-tight container in cool dry place for up to 2 days.
-These balls will not dry sticky.
Tried this recipe?Let us know how it was!