Maple-Glazed Pumpkin Bread
Maple-Glazed Pumpkin Bread is an easy holiday recipe teaching you how to make a moist, fresh pumpkin bread from scratch. This bread is drizzled with a simple maple glaze and each slice of this bread is so delicious for fall.
Ingredients
- 1 2/3 cups flour
- 1 1/2 cups sugar
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 2 large eggs
- 1 cup canned pumpkin not pumpkin pie filling
- 1/2 cup oil canola or vegetable
- 1/2 cup water
- 2 tablespoons roasted pumpkin seeds divided
Glaze
- 2 cups powdered sugar
- 3-4 tbsp maple syrup
Instructions
- Preheat oven to 350 degrees.
- In a mixing bowl combine the flour, sugar, baking soda, cinnamon, salt and baking powder until blended.
- In another mixing bowl whisk together the eggs, pumpkin, oil and water.
- Stir the wet ingredients into the dry ingredients until combined.
- Pour into a greased 9x5 loaf pan.
- Sprinkle with 1 tablespoon of the roasted pumpkin seeds.
- Bake 65 minutes or until a toothpick inserted in center comes out clean.
- Cool in pan 10 minutes before removing from pan and cooling on a cooling rack.
- Once it is cool you can make your glaze.
- Combine the powdered sugar with 2 tablespoons of maple syrup. If the mixture is too thick add in another tablespoon of syrup until it is a drizzable consistency.
- Drizzle the glaze all over the top of the bread and sprinkle with remaining toasted pumpkin seeds.
- Slice and serve! Enjoy!
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