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Turkey Cake Pops are so fun to make and festive for fall! The entire family will enjoy these turkey pops for Thanksgiving.

Turkey Cake Pops

Turkey Cake Pops are so fun to make and festive for fall! The entire family will enjoy these turkey pops for an easy Thanksgiving dessert recipe.
Prep Time 10 minutes
Cook Time 30 minutes
Freeze time 2 hours
Total Time 2 hours 40 minutes
Servings 28

Ingredients
  

Instructions
 

  • Bake the chocolate cake according to directions on box. Allow cake to cool.
  • Transfer cake to a large mixing bowl; crumble with a fork.
  • Add frosting and work it into the cake crumbs with your fingers/hands until it forms a ball.
  • Roll dough into 1-inch balls with your hands and place them on a baking sheet lined with parchment paper.
  • Freeze balls for at least 1 hour.
  • Melt chocolate bark in a microwave-safe bowl or cup that cake balls can be dipped in.
  • Using two forks, dip each cake pop in melted chocolate, allowing excess chocolate to drip off. Place cake pops on a baking sheet lined with parchment paper to dry.
  • BEFORE chocolate hardens, place an Oreo on the backside to make the turkeys.
  • Carefully place the eyes, nose, and mouth in the correct place. Use tweezers if easier. IF the chocolate hardens too quickly, you can add a bit of melted chocolate on the back sides of the eyes, noses, and mouths to act as glue and stick them on.
  • Finally, dip the tips of each candy corn in melted chocolate and place three of them on each turkey to create the feathers. You may be required to hold them for a bit until the chocolate hardens.
  • Chill again before serving. Enjoy!
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