Pumpkin Sangria
Pumpkin Sangria for a Crowd is a sweet, spiced, and full of fall flavors for the holiday season! This Pumpkin Sangria is perfect for autumn, Halloween pumpkin carving, Thanksgiving, or anytime!
Ingredients
- ½ cup pumpkin puree
- 1 cup granulated sugar
- ½ tsp. Vanilla
- 1 ¼ cups water
- 2 tsp. Pumpkin pie spice
- 3 cups sparkling apple cider
- 4 ½ cups white wine anything semi-sweet, like Pinot Grigio
- 1 cup spiced rum
- 3-4 red apples sliced, plus more for garnish (we used gala apples)
- Cinnamon sticks for garnish
Instructions
- In a medium saucepan, whisk together water, pumpkin puree, sugar, and vanilla.
- Heat on medium heat, until simmering.
- Reduce heat slightly and simmer for 10-15 minutes, until syrup begins to thicken.
- Remove from heat and set aside.
- To your pitcher, add 3 cups sparkling apple cider, 4 ½ cups white wine, and 1 cup spiced rum.
- Add 1 cup of the pumpkin syrup you made, plus 2-3 apples, sliced.
- You can discard the rest of the syrup, or put the rest into an airtight container and store in the refrigerator for coffee or other cocktails.
- To your cocktail glass, add ice and 3-4 apple slices, fill with sangria.
- Garnish with a cinnamon stick. Enjoy!
Tried this recipe?Let us know how it was!