Italian Wine Cookies
Italian Wine Cookies (Ciambelle al Vino) recipe are a perfect addition to your holiday cookie trays These cookies are light, crunchy, easy to make and made with wine. These are great with coffee!
Ingredients
- 1/2 cup white wine dry is best
- 1/2 cup sugar
- 1/3 cup vegetable or canola oil
- 1/2 teaspoon sea salt
- 1/2 teaspoon baking powder
- 2 1/4 cups all-purpose flour
- Sugar for coating
Instructions
- Preheat your oven to 350° degrees
- In a medium mixing bowl add wine, oil, sugar, salt and baking powder and mix well.
- Gradually add flour, a small amount at a time, until the dough comes together.
- Transfer to a floured work surface and knead lightly approximately 10 times. Dough will be soft, so don’t work it too much or overdue it or dough will get tough.
- Cut off a little dough at a time, roll into a small (plump) rope (about 5 inches (13 centimeters long) and bring ends together to form a circle. Dip in sugar and place on parchment paper (or silicone baking mat) covered cookie sheets.
- Bake for approximately 25-30 minutes, or golden in color. Check at 22-25 minutes. Enjoy!
Tried this recipe?Let us know how it was!