Halloween Mummy Oreo Truffles
 
Prep time
Total time
 
Easy Halloween Mummy Oreo truffles using only three ingredients and mini chocolate chips for eyes! These are such a simple dessert that kids can help make them.
Serves: about 3 and a half dozen
Ingredients
  • 1 (16 ounce) package OREO Chocolate Sandwich Cookies
  • 1 (8 ounce) package Cream Cheese, softened (not low fat)
  • 16 ounces of white chocolate candy melts (or vanilla almond bark)
  • mini chocolate chips, for the eyes
Instructions
  1. Crush Oreos in a food processor (or use a rolling pin).
  2. Add softened cream cheese; process/mix until well blended.
  3. Roll cookie mixture into about 42 balls, about 1-inch in diameter.
  4. Refrigerate balls for about one hour to firm them.
  5. Melt white chocolate in the microwave or double broiler (only do 15-30 seconds at a time if using the microwave so as not to scorch it, stirring each time you take the bowl out).
  6. Dip balls in melted white chocolate using a spoon or two forks to coat thoroughly; place on wax paper-covered baking sheet. Drizzle extra white chocolate to get the "mummy" wrap look (can use a piping bag for this or just a fork or spoon) and place mini chocolate chips for the eyes while the chocolate is still wet so that they stick.
  7. Refrigerate until firm, about 1 hour.
  8. Store leftover truffles, covered, in refrigerator.
Recipe by Wishes and Dishes at https://wishesndishes.com/halloween-mummy-oreo-truffles/