Pineapple Caribbean Slush
Prep time
Total time
This refreshing blended drink recipe is the perfect way to cool down on a hot day! The fresh, summery flavors of this frozen Caribbean Slush are simply delicious.
Serves: approximately 11 (1-cup) servings
  • 2 cups cold pineapple juice
  • 1 cup cream of coconut (NOT coconut milk; Coco Lopez brand is found with the alcoholic mixers or International section.)
  • 7 Tbsp Country Time Lemonade dry drink mix
  • 2 frozen bananas (freeze bananas ahead of time without the peel)
  • 4 cups ice
  • 1 cup pineapple flavored coconut water (can use sparkling)
Unless your blender can hold approximately 11 cups of liquid, divide the ingredients & blend HALF at a time.
  1. Blend half of the first 5 ingredients until all the ice is pureed. Add half of the coconut water & blend again until just incorporated.
  2. Repeat with the remaining half of ingredients.
  3. Pour into cups & serve immediately.
Recipe by Wishes and Dishes at