Brownie Brittle Chocolate Peanut Butter Parfaits
Prep time
Total time
Brownie Brittle Chocolate Peanut Butter Parfaits made with chocolate chip Brownie Brittle for a rich, decadent dessert recipe idea for the chocolate lover in your life.
Serves: 4
  • 1 - 4 oz. bag Sheila G's Brownie Brittle, crushed, flavor of choice (can use graham crackers if you can't get Brownie Brittle)
  • 1 cup creamy peanut butter
  • 1 (8 ounce) block cream cheese, softened
  • 4 tablespoons powdered sugar
  • 1 (8 ounce) tub of whipped topping (such as Cool Whip)
  • 1 (12 ounce) bag milk chocolate chips
  • ½ cup milk
  1. Combine the peanut butter, cream cheese, and powdered sugar in a large bowl.
  2. Mix together until combined (mixture will be thick).
  3. Stir in the whipped topping. Save about a cup to add on top at the end (this is optional). You can also added more crushed Brownie Brittle to the top. Up to you.
  4. In a separate microwave-safe bowl, add the milk and chocolate chips. Microwave in 30 second intervals stirring after each cycle until chocolate is completely melted. (About 1 minute 30 seconds).
Assemble parfaits:
  1. Start with a layer of crumbled Brownie Brittle.
  2. Add a layer of the peanut butter mixture (I used a piping bag to make it easier and less messy.)
  3. Add a layer of the chocolate ganache.
  4. Add a layer of whipped topping (I did this with a spoon).
  5. Repeat layers enough times to use up all of the ingredients evenly.
  6. Top with whipped topping (optional) and a piece of Brownie Brittle.
  7. Cover with plastic wrap and store in the refrigerator.
Nutrition Information
Serving size: 1 parfait
Recipe by Wishes and Dishes at