Scrambled Egg Breakfast Muffins
Cook time
Total time
A recipe for Scrambled Egg Breakfast Muffins with sausage and green peppers or spinach that are pretty, hearty and fun to serve for breakfast or brunch.
Recipe type: Breakfast
Cuisine: American
Serves: 12
  • ½ pound bulk pork sausage (can use cooked bacon instead)
  • 12 large Eggs
  • ½ cup chopped onion
  • ¼ cup chopped green pepper*
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon pepper
  • ½ cup shredded cheddar cheese
*I've also successfully used frozen spinach that I thawed and drained.
  1. Preheat oven to 350°.
  2. In a large skillet, cook sausage over medium heat until no longer pink; drain.
  3. In a large bowl, beat eggs.
  4. Add onion, green pepper, salt, garlic powder and pepper. Stir in sausage and cheese.
  5. Spoon by ⅓ cupfuls into muffin cups that have been coated with cooking spray.
  6. Bake 20-25 minutes or until a knife inserted near the center comes out clean.
Recipe by Wishes and Dishes at