My Favorite Blended Piña Colada
Prep time
Total time
The best and very easy recipe for the popular cocktail and my personal favorite, the Piña Colada!
Serves: 2 large or 3 medium, depending on size
  • 3-4, depending on size of glass
  • Ice cubes
  • ½ cup rum (I used Malibu)
  • ½ cup coconut cream
  • ¼ cup coconut milk
  • ⅓ cup pineapple chunks
  • Sliced pineapple, for garnish, optional
  • Maraschino cherry, for garnish, optional
  1. Fill blender halfway with ice cubes.
  2. Add rum, coconut cream, coconut milk and pineapple chunks.
  3. Puree until well blended and no chunks of ice remain.
  4. Serve immediately for best results (or it will get too melty/icey tasting), garnished with a slice of pineapple and maraschino cherry, if desired.
Recipe by Wishes and Dishes at