My Favorite Blended Piña Colada
Serves: 2 large or 3 medium, depending on size
- 3-4, depending on size of glass
- Ice cubes
- ½ cup rum (I used Malibu)
- ½ cup coconut cream
- ¼ cup coconut milk
- ⅓ cup pineapple chunks
- Sliced pineapple, for garnish, optional
- Maraschino cherry, for garnish, optional
- Fill blender halfway with ice cubes.
- Add rum, coconut cream, coconut milk and pineapple chunks.
- Puree until well blended and no chunks of ice remain.
- Serve immediately for best results (or it will get too melty/icey tasting), garnished with a slice of pineapple and maraschino cherry, if desired.
Recipe by Wishes and Dishes at https://wishesndishes.com/pina-colada/
3.5.3251