Tandoori Chicken Burgers
 
Prep time
Total time
 
Fresh, easy, and healthy Tandoori Chicken Burger recipe with mint Greek yogurt sauce made on naan bread perfect for any summer BBQ, picnic, or 4th of July cook out.
Serves: 4
Ingredients
  • 1½ pounds ground chicken breast
  • 4 green onions
  • 3 Tablespoons grated fresh ginger
  • 2 Tablespoons lemon juice
  • 1 Tablespoon paprika
  • 2 teaspoons cumin
  • ½ teaspoons ground cardamom
  • ¼ teaspoon cayenne pepper
  • salt and pepper to taste
  • Naan bread
  • cucumber
  • cilantro
  • red onion sliced thinly
To make the Yogurt Sauce:
  • 1 small container fat free plain Greek yogurt
  • 1 Tablespoon fresh mint chopped
  • 2 teaspoons cumin
  • 1 Tablespoon fresh lemon juice
  • salt and pepper
Instructions
  1. Put the chicken and all of the spices in a bowl and mix well. Form into 4 patties.
  2. Mix the yogurt sauce in a small bowl. Set aside.
  3. Slice some cucumbers, red onions, and cilantro.
  4. Cook the Tandoori Chicken Burgers on a preheated grill over medium-medium high grill. About 3 minutes per side. Throw the Naan bread on the grill during the last few minutes until warmed through.
  5. Top the burgers with a few sliced cucumbers, red onion, and a generous handful of cilantro.
  6. Add the yogurt sauce on top. Enjoy!
Recipe by Wishes and Dishes at https://wishesndishes.com/burgers-giveaway/