Fresh, easy, and healthy Tandoori Chicken Burger recipe with mint Greek yogurt sauce made on naan bread perfect for any summer BBQ, picnic, or 4th of July cook out.
Serves: 4
Ingredients
1½ pounds ground chicken breast
4 green onions
3 Tablespoons grated fresh ginger
2 Tablespoons lemon juice
1 Tablespoon paprika
2 teaspoons cumin
½ teaspoons ground cardamom
¼ teaspoon cayenne pepper
salt and pepper to taste
Naan bread
cucumber
cilantro
red onion sliced thinly
To make the Yogurt Sauce:
1 small container fat free plain Greek yogurt
1 Tablespoon fresh mint chopped
2 teaspoons cumin
1 Tablespoon fresh lemon juice
salt and pepper
Instructions
Put the chicken and all of the spices in a bowl and mix well. Form into 4 patties.
Mix the yogurt sauce in a small bowl. Set aside.
Slice some cucumbers, red onions, and cilantro.
Cook the Tandoori Chicken Burgers on a preheated grill over medium-medium high grill. About 3 minutes per side. Throw the Naan bread on the grill during the last few minutes until warmed through.
Top the burgers with a few sliced cucumbers, red onion, and a generous handful of cilantro.
Add the yogurt sauce on top. Enjoy!
Recipe by Wishes and Dishes at https://wishesndishes.com/burgers-giveaway/