Strawberry Steel Cut Oat Breakfast Bars
Author: Kristen
Recipe type: Breakfast
Cuisine: American
Serves: 6 to 8
- ¾ cup steel cut oatmeal
- ½ cup chopped walnuts
- 1 teaspoon baking soda
- 1 tsp. cinnamon
- ½ tsp. salt
- 2 cups unsweetened vanilla almond milk (or regular milk)
- 1 egg
- 2 tbsp. butter, melted
- ¼ cup brown sugar
- 2 tbsp. honey
- 2 cups strawberries, sliced or chopped
- Preheat the oven to 350 degrees.
- Prepare an 8 X 8 baking dish with cooking spray or parchment paper.
- Stir together the oats, walnuts, baking soda, cinnamon, and salt.
- Whisk together the almond milk, egg, butter, brown sugar, and honey.
- Stir the wet ingredients into the oat mixture.
- Spread half the strawberries over the bottom of the baking dish. Pour oats on top. Top with remaining strawberries.
- Option 1: For a more custard like texture, refrigerate for 4 hours or overnight and then follow baking directions.
- Option 2: For a chewier texture, bake immediately. Bake for 50-55 minutes until oats are cooked through and top is beginning to brown.
- Let cool and cut into 6-8 bars.
- Nutritional information: 1 bar (1/8 recipe) Calories: 198 Fat: 9.9g Carbohydrates: 23.7g Dietary Fiver: 5.6g Sugars: 10.6g Protein: 5.7g
Recipe by Wishes and Dishes at https://wishesndishes.com/strawberry-steel-cut-oat-breakfast-bars/
3.5.3226