Strawberry Steel Cut Oat Breakfast Bars
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Strawberry Steel Cut Oat Breakfast Bars recipe are perfect for a healthy, easy on-the-go breakfast or snack idea even kids will love!
Recipe type: Breakfast
Cuisine: American
Serves: 6 to 8
  • ¾ cup steel cut oatmeal
  • ½ cup chopped walnuts
  • 1 teaspoon baking soda
  • 1 tsp. cinnamon
  • ½ tsp. salt
  • 2 cups unsweetened vanilla almond milk (or regular milk)
  • 1 egg
  • 2 tbsp. butter, melted
  • ¼ cup brown sugar
  • 2 tbsp. honey
  • 2 cups strawberries, sliced or chopped
  1. Preheat the oven to 350 degrees.
  2. Prepare an 8 X 8 baking dish with cooking spray or parchment paper.
  3. Stir together the oats, walnuts, baking soda, cinnamon, and salt.
  4. Whisk together the almond milk, egg, butter, brown sugar, and honey.
  5. Stir the wet ingredients into the oat mixture.
  6. Spread half the strawberries over the bottom of the baking dish. Pour oats on top. Top with remaining strawberries.
  7. Option 1: For a more custard like texture, refrigerate for 4 hours or overnight and then follow baking directions.
  8. Option 2: For a chewier texture, bake immediately. Bake for 50-55 minutes until oats are cooked through and top is beginning to brown.
  9. Let cool and cut into 6-8 bars.
  10. Nutritional information: 1 bar (1/8 recipe) Calories: 198 Fat: 9.9g Carbohydrates: 23.7g Dietary Fiver: 5.6g Sugars: 10.6g Protein: 5.7g
Recipe by Wishes and Dishes at