Chipotle Chicken Taco Salad
Cook time
Total time
Healthy Chipotle Chicken Taco Salad has a lime Greek yogurt dressing, avocado, tomatoes, and shredded chicken. I love this salad recipe - great for summer!
Serves: 4
  • ½ cup chopped fresh cilantro
  • ⅔ cup Greek yogurt
  • 1 tablespoon minced chipotle chile, canned in adobo sauce OR ½ teaspoon Adobo seasoning
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 4 teaspoons fresh lime juice
  • ¼ teaspoon salt
  • 4.5 cups shredded romaine lettuce
  • 2 cups chopped roasted skinless, boneless chicken breasts (about 2 breasts)
  • 1.5 cups cherry tomatoes, halved
  • 1 diced & peeled avocado
  • ⅓ cup thinly vertically sliced red onion
  • 1 (15-ounce) can black beans, rinsed and drained (can also use Pinto beans)
  • 1 (8 ounce or close to it) can no-salt-added whole-kernel corn, rinsed and drained
  1. To prepare dressing, combine first 7 ingredients, stirring well.
  2. To prepare salad, combine lettuce and remaining
  3. ingredients in a large bowl.
  4. Drizzle dressing over salad; toss gently to coat. Serve immediately so lettuce doesn't get soggy (will still taste good the next day, though).
Tip: Add a spoonful of adobo sauce for a spicier salad
Recipe by Wishes and Dishes at