Turkey/Chicken Fiesta Soup
Prep time
Cook time
Total time
Chicken or Turkey Fiesta Soup recipe has a bit of a kick to it and is a great way to use that leftover turkey from Thanksgiving! Use chicken and make this all year 'round!
Recipe type: Dinner
Cuisine: American
Serves: 6
  • 3-4 cups leftover turkey (or chicken), chopped
  • 1 lb of egg noodles
  • 20 oz chicken broth
  • 1 can black beans (drained)
  • 1 can whole kernel corn (drained)
  • 1 can Rotel
  • 1 can diced tomatoes
  • 1 small can green chilis
  • 1 can tomato paste
  • 1 can cream of mushroom soup or cream of chicken
  • 4 ounces of your favorite cheese, shredded (I used white american and cubed it to help with the melting process)
  • Pepper, to taste
  • Ground Cumin, to taste
  • Garlic Powder, to taste
  1. Mix all (except the noodles) in the slow cooker and cook on high for 3 hours or low for 6 hours.
  2. All of the ingredients are cooked and just needed to be warmed through so be sure you don't cook too long.
  3. In the last half hour, cook the egg noodles separately on stove top, drain and mix in the crock pot with the rest of the ingredients right before serving.
Recipe by Wishes and Dishes at https://wishesndishes.com/turkeychicken-fiesta-soup/