Guinness Beer Bread
Prep time
Cook time
Total time
I love an easy Irish Guinness beer bread recipe, especially for St. Patrick's Day. This Guinness version comes together fast and couldn't be easier to make.
Recipe type: Bread
Cuisine: Irish
Serves: 8
  • 4 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • ¼ cup granulated sugar
  • 12 ounces Guinness stout
  • 2 eggs, slightly beaten
  1. Preheat oven to 375F degrees.
  2. Sift together flour, baking powder, salt and sugar.
  3. Add Guinness and eggs; stir just until blended.
  4. Pour into greased 9x5x3 loaf pan.
  5. Bake at 375F for approximately 50 minutes. Take out of oven and insert a knife and make sure the knife comes out clean – that means your bread is done.
  6. Remove from pan and cool on wire rack.
Recipe by Wishes and Dishes at