Tropical Leprechaun Drink
Serves: 1 drink
  • 2 oz. Coconut Rum
  • ½ oz. Blue Curacao Liqueur
  • ¾ oz. Melon Liqueur (such as Midori)
  • Pineapple Juice
  • ice
  1. Fill a glass (preferably a rocks glass/short tumbler) full of ice.
  2. Pour in the rum and Blue Curacao, then pour in the midori.
  3. Top it off with pineapple juice.
  4. Stir the top slightly, leaving the blue on the bottom of the glass (not required) – until the drink turns green. I just mixed mine all together. Enjoy!
Recipe by Wishes and Dishes at