Banana Walnut Pancakes + a GIVEAWAY!
Prep time
Total time
This is a super easy Banana Walnut Pancakes recipe! It contains whole wheat farina and makes for the perfect healthy breakfast.
Serves: 6-8 pancakes
  • ½ cup Bob’s Red Mill Whole Wheat Farina
  • ½ cup White Flour
  • 2 Tbsp Sugar
  • 1 Tbsp Baking Powder
  • 1 cup Milk
  • 1 large Egg
  • 2 Tbsp unsalted butter, melted
  • 1 ripe medium Banana, mashed
  • ¼ cup diced walnuts
  1. In a medium bowl, combine cereal, flour, sugar and baking powder; set aside.
  2. In a small bowl, combine milk, egg, melted butter and mashed banana.
  3. Stir wet ingredients into dry ingredients until just blended. (Batter will be slightly lumpy).
  4. Let stand 10 minutes then stir in walnuts.
  5. Heat a lightly greased griddle or skillet over medium-high heat.
  6. Pour scant ⅓-cup batter onto the griddle or skillet for each pancake. Cook until bubbles form on the top, about 3 – 5 minutes, then flip and cook until done, about another 5 minutes.
  7. Serve immediately, topped with sliced bananas and maple syrup.
Recipe by Wishes and Dishes at