Red Velvet Oreo Cookie Dip
 
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Red Velvet Oreo Cookie Dip made with cream cheese is perfect for dipping apples, animal crackers, vanilla wafers, pretzels, or graham crackers! A great dessert recipe for the holidays - especially Christmas or Valentine's Day!
Author:
Recipe type: Dessert
Cuisine: American
Serves: approximately 4 cups of dip
Ingredients
  • 8 oz. cream cheese, softened to room temperature
  • ½ cups unsalted butter, softened to room temperature
  • 2 cups red velvet cake mix
  • 2 cups powdered sugar
  • 4 tbsp. milk (add an extra tablespoon if you want it thinner)
  • 8 Oreo cookies, crushed
  • 2 additional Oreo cookies, crushed, for topping
  • Dippers of choice (see below)*
Instructions
  1. In the bowl of a stand mixer (or use a hand mixer), beat together the cream cheese and butter until smooth.
  2. Beat in the red velvet cake mix, 1 cup at a time. Add 2 tbsp. of milk alternately, if necessary, to keep consistency smooth.
  3. Whisk in the powdered sugar, 1 cup at a time, alternately with remaining tablespoons of milk.
  4. Continue adding powdered sugar and milk until it reaches a consistency and a sweetness that you like.
  5. Mix in 8 crushed Oreos.
  6. Sprinkle the 2 additional crushed Oreos on top before serving.
Serve with your favorite dipper: animal crackers, apples, graham crackers, pretzels, etc. I preferred mine with the large pretzel sticks!
Recipe by Wishes and Dishes at https://wishesndishes.com/red-velvet-oreo-cookie-dip/