Red Velvet Oreo Cookie Dip
Prep time
Cook time
Total time
Red Velvet Oreo Cookie Dip made with cream cheese is perfect for dipping apples, animal crackers, vanilla wafers, pretzels, or graham crackers! A great dessert recipe for the holidays - especially Christmas or Valentine's Day!
Recipe type: Dessert
Cuisine: American
Serves: approximately 4 cups of dip
  • 8 oz. cream cheese, softened to room temperature
  • ½ cups unsalted butter, softened to room temperature
  • 2 cups red velvet cake mix
  • 2 cups powdered sugar
  • 4 tbsp. milk (add an extra tablespoon if you want it thinner)
  • 8 Oreo cookies, crushed
  • 2 additional Oreo cookies, crushed, for topping
  • Dippers of choice (see below)*
  1. In the bowl of a stand mixer (or use a hand mixer), beat together the cream cheese and butter until smooth.
  2. Beat in the red velvet cake mix, 1 cup at a time. Add 2 tbsp. of milk alternately, if necessary, to keep consistency smooth.
  3. Whisk in the powdered sugar, 1 cup at a time, alternately with remaining tablespoons of milk.
  4. Continue adding powdered sugar and milk until it reaches a consistency and a sweetness that you like.
  5. Mix in 8 crushed Oreos.
  6. Sprinkle the 2 additional crushed Oreos on top before serving.
Serve with your favorite dipper: animal crackers, apples, graham crackers, pretzels, etc. I preferred mine with the large pretzel sticks!
Recipe by Wishes and Dishes at