Creamy Bacon and Cheese Dip
Author: Ashley
Recipe type: Appetizer
Cuisine: American
Serves: 8
- 16 ounces sour cream
- 8 ounces cream cheese, softened
- 2 cups shredded Sharp Cheddar cheese
- 1 3 oz. jar Bacon Bits (I used Hormel 100% Bacon Bits)
- 1 cup green onions, chopped (use the white parts for dip and the green for topping right before serving)
- 1 envelope dry onion soup mix
- crackers or assorted vegetables, for dipping
- Preheat oven to 400°F.
- In a mixing bowl, stir together sour cream and cream cheese.
- Fold in shredded cheese, bacon bits, green onions and onion soup mix.
- Pour into a 1.5 or 2-quart ungreased baking dish.
- Cover and bake in oven for 25 to 30 minutes or until hot and bubbly.
- Once out of the oven, sprinkle some of the green onion on top for a nice presentation!
- Serve with crackers and/or assorted fresh vegetables.
Recipe by Wishes and Dishes at https://wishesndishes.com/creamy-bacon-cheese-dip/
3.5.3229