Crock Pot Cheesy Bean Dip
Prep time
Total time
Crock Pot Cheesy Bean Dip recipe made with refried beans, sour cream, cream cheese, and cheddar cheese. Great for Super Bowl, game day, or holiday party.
Serves: 4
*Fits in a 2 quart crock pot/slow cooker (multiply recipe for a party and use a larger crock pot!)
  • 8 oz Cream Cheese, softened
  • 1 Cup Sour Cream (can also use plain Greek Yogurt)
  • 16 oz can of Refried Beans
  • 2 Tbsp Taco Seasoning
  • 1½ tsp Onion Powder
  • 1½ tsp Garlic Powder
  • 8 oz Shredded Sharp Cheddar cheese, divided
  • your favorite tortilla Chips
  1. Blend all ingredients EXCEPT for the shredded cheese.
  2. Spoon half of cream cheese mixture into the bottom of the crock pot and sprinkle half the cheese on top of it.
  3. Add remaining cream cheese mixture and top with remaining cheese (so basically you made 2 layers of the dip).
  4. Heat on low for 2-3 hours or until heated through and cheese is melted on top.
  5. Serve hot so the cheese stays melted and scoop out with tortilla chips.
Recipe by Wishes and Dishes at