Oreo Peanut Butter Swirl White Chocolate Fudge
Prep time
Total time
Peanut Butter and White Chocolate Fudge dessert recipe topped with Oreo cookies! An easy no-bake recipe for creamy fudge that is perfect for a holiday cookie swap!
Serves: 16
  • 8 ounce can sweetened condensed milk
  • 12 ounce bag white chocolate chips (10 oz. bag will also work)
  • 1 cup mini marshmallows
  • 12 Oreos, crushed*
  • ¼ cup creamy peanut butter, melted
  • 6 Oreos, crushed for the top of fudge
*don’t make the Oreos into crumbs, you want them roughly crushed
  1. Place sweetened condensed milk in a small saucepan over medium heat.
  2. Once thinned and smooth, add white chocolate chips, stirring to melt. This takes a few minutes, keep stirring.
  3. Stir in marshmallows, stirring until melted.
  4. Add crushed Oreos, stirring until combined.
  5. Line a 8×8 inch baking pan with parchment paper.
  6. Transfer fudge mixture into baking pan.
  7. Drizzle melted peanut butter over the whole top and run a knife through to swirl (just swirl it into the top of the fudge, not all the way to the bottom of the pan).
  8. Lastly, top with additional crushed Oreos.
  9. Let fudge sit at room temperature, loosely covered, for a good 8 hours before cutting into squares.
Recipe by Wishes and Dishes at https://wishesndishes.com/oreo-peanut-butter-swirl-white-chocolate-fudge/