Creamy Chocolate Holiday Fudge
Prep time
Cook time
Total time
This is absolutely incredible fudge! It is perfectly smooth, creamy, chocolatey, decadent, and all-around enjoyable for a holiday dessert
Serves: 3 pounds
  • 1 (7 ounce) jar marshmallow creme
  • 1½ cups white sugar
  • ⅔ cup evaporated milk
  • ¼ cup butter
  • ¼ teaspoon salt
  • 1 cups milk chocolate chips
  • 2 cups semisweet chocolate chips
  • 1 teaspoon vanilla extract
  • sprinkles, optional
  1. Line an 8x8 inch pan with aluminum foil. Set aside.
  2. In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly.
  3. Remove from heat and pour in semisweet chocolate chips and milk chocolate chips.
  4. Stir continuously until chocolate is melted and mixture is smooth.
  5. Stir in vanilla.
  6. Pour into prepared pan. Sprinkle festive sprinkles on top (optional).
  7. Chill in refrigerator for 2 hours, or until firm. Enjoy!
Recipe by Wishes and Dishes at