White Chocolate Pumpkin Bread
Prep time
Cook time
Total time
This delicious white chocolate pumpkin bread is a treat that is warm and comforting on chilly evenings. Pumpkin gives it great seasonal appeal, and the white chocolate makes it extra moist.
Recipe type: dessert
Serves: 1 loaf
  • ½ Cup Unsalted Butter, Softened
  • ¾ Cup Sugar
  • 2 Eggs
  • 15 ounce can of Pumpkin Puree
  • ½ tsp. Cinnamon
  • ½ tsp. Vanilla
  • 1 tsp. Baking soda
  • 2 Cups Flour
  • 1 Cup White Chocolate Chips
  1. Preheat over to 350 degrees.In a medium sized bowl, combine the butter and sugar together until light and fluffy. I used my stand mixer to make things easier. Scrape down the sides periodically.Add the eggs one at a time, beating well after each addition.Pour the cinnamon, vanilla, and pumpkin in and mix well until combined.
  2. Stir in the flour and baking soda until just combined.
  3. By hand, mix in the white chocolate chips.
  4. Place batter into a greased loaf pan and bake for 1 hour or until toothpick inserted in the middle comes out clean. If using mini pans, bake for 40 minutes.
  5. Cool for 10-15 minutes in the pan before removing to cool completely on a rack.
Recipe by Wishes and Dishes at https://wishesndishes.com/white-chocolate-pumpkin-bread/