Lemon Chip Macadamia Nut Cookies
  • 3 cups flour
  • ½ tsp baking soda
  • 1 tsp salt
  • 2 sticks unsalted butter, softened
  • 1½ cups granulated sugar
  • 1 cup brown sugar, packed
  • 2 eggs, room temperature
  • 1½ tsp vanilla
  • 2 cups lemon baking chips (can use white chocolate instead)
  • 1 cup Macadamia nuts, chopped
  1. Preheat oven to 350 degrees and line a cookie sheet with parchment paper or silicone baking mat.
  2. Whisk flour, baking soda and salt together in a large bowl and set aside. In the bowl of a stand mixer (or use hand mixer) fitted with a paddle attachment, cream butter and sugars until smooth and fluffy.
  3. Add eggs, one at a time, fully incorporating each one before adding the next. Add vanilla and mix.
  4. Slowly mix in the dry ingredients to wet ingredients in small batches, fully incorporating into the batter.
  5. Remove bowl from mixer and fold in lemon chips and Macadamia nut chunks. Drop by rounded spoonful onto your cookie sheet and bake for 10-11 minutes until the tops are golden brown.
  6. Cool on a wire baking rack.
Recipe by Wishes and Dishes at https://wishesndishes.com/lemon-chip-macadamia-nut-cookies/