Dark Chocolate and Oatmeal Cookie Bars
Prep time
Cook time
Total time
Melt-in-your-mouth Dark Chocolate and Oatmeal Bars are a healthy cookie recipe option that taste so good no one will even realize that they aren't bad for you!
Recipe type: Dessert
Cuisine: American
  • 2 eggs
  • 1 cup olive oil
  • 1 tablespoon vanilla
  • 2½ cup old fashioned oats
  • 2 cups whole wheat pastry flour
  • 1 cup unrefined sugar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 8 ounces dark chocolate chips
  1. Preheat the oven to 350 degrees. Line a 9x13 inch baking dish with
  2. parchment paper.
  3. In a large mixing bowl, with a wire whisk, combine the eggs, sugar,
  4. vanilla and olive oil.
  5. Add the oatmeal, flour, baking soda, chocolate chips, and salt and mix until combined and the dough holds together. I do this step with a rubber spatula. The dough will be oily but that is
  6. just fine.
  7. Turn the dough into the prepared pan, pushing the dough into the pan.
  8. You can add more chocolate chips over the top if you like, I did.
  9. Bake for about 25-30 minutes. I did mine for 25 minutes. Allow the bars to cool in the pan for at least 30-40 minutes before slicing and serving.
  10. The bars maybe a bit crumbly but that is OK. Keep the cookies in an air
  11. tight container for up to one week.
Recipe by Wishes and Dishes at https://wishesndishes.com/dark-chocolate-and-oatmeal-cookie-bars/