Crock Pot Creamy Chicken Nacho Sauce
Prep time
This slow cooker chicken nacho sauce is very simple to make, but flavorful with a Tex-Mex flair. Great for potlucks along with tortilla chips and avocado.
  • 2 (10 oz) cans cream of chicken soup
  • 1 (14 oz) can black beans, drained
  • 1 (14oz) can Rotel
  • 1 cup shredded cheddar cheese
  • 2 large chicken breasts
  • Salt & Pepper, to taste
  1. Place everything in the crock pot and cook on low for 4-6 hours (or high for 2-3). Remove chicken breasts and shred with a fork, then return to crock pot. Stir in 1 additional cup of cheddar cheese right before serving.
  2. Serve over tortilla chips and garnish with whatever you like: sour cream, cheese, avocado, cilantro, etc.
Recipe by Wishes and Dishes at