This slow cooker chicken nacho sauce is very simple to make, but flavorful with a Tex-Mex flair. Great for potlucks along with tortilla chips and avocado.
Ingredients
2 (10 oz) cans cream of chicken soup
1 (14 oz) can black beans, drained
1 (14oz) can Rotel
1 cup shredded cheddar cheese
2 large chicken breasts
Salt & Pepper, to taste
Instructions
Place everything in the crock pot and cook on low for 4-6 hours (or high for 2-3). Remove chicken breasts and shred with a fork, then return to crock pot. Stir in 1 additional cup of cheddar cheese right before serving.
Serve over tortilla chips and garnish with whatever you like: sour cream, cheese, avocado, cilantro, etc.
Recipe by Wishes and Dishes at https://wishesndishes.com/crock-pot-creamy-chicken-nacho-sauce/