Slow Cooker Peanut Chicken Tacos
Prep time
Cook time
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Slow Cooker Peanut Chicken Tacos recipe with avocado and peanuts made right in the crock pot for an amazing and easy Thai dish for summer!
Recipe type: dinner
Cuisine: Thai, Asian
Serves: 4
For the peanut chicken:
  • 2 chicken breasts or thighs, boneless and skinless
  • 1 cup Thai peanut sauce
  • ½ cup coconut milk or chicken broth
For the tacos:
  • 12 small tortillas
  • 2 avocados, sliced
  • ½ cup sweet onion, diced
  • extra peanut sauce, to taste (optional)
  • ¼ cup peanuts, coarsely copped
  • 1 medium tomato, chopped
  • cilantro to taste, torn
  • 1 lime, sliced into wedges
  1. Mix the peanut sauce and coconut milk and place it in the slow cooker along with the chicken and cook on low for 5-6 hours or until cooked through.
  2. Remove the chicken from liquid and shred.
  3. Spoon the warm peanut chicken onto the tortillas, assemble the tacos by adding the other ingredients in any order and squeeze some fresh lime juice on the top. Roll up like a burrito and enjoy!
Recipe by Wishes and Dishes at