Garlic Smashed Potatoes
Author: Ashley
Recipe type: Side Dish
Cuisine: Southern
Serves: 8-10
- 2 pounds red bliss potatoes, cut in half
- 6-8 cloves garlic
- 3 sprigs fresh thyme, leaves picked
- 3 sprigs fresh rosemary, leaves finely chopped
- ¼ cup olive oil
- 1 cup heavy cream
- 1 stick unsalted butter
- To taste: salt and freshly ground black pepper
- In large stockpot, drop in potatoes and garlic cloves, cover with water.
- Bring the water to a boil and let boil for about 20-30 minutes or until the potatoes are fork tender.
- Strain the potatoes into a colander and set aside.
- Meanwhile, put the cream, butter and oil into the stockpot.
- Bring that mixture to a boil, and put the potatoes back into the pot with the fresh herbs, then smash with a potato masher and season to taste.
- (Adjust consistency with additional heavy cream or milk if needed).
Recipe by Wishes and Dishes at https://wishesndishes.com/garlic-smashed-potatoes/
3.5.3251