Loaded Pancake Muffins
Author: Ashley
Recipe type: Breakfast
Cuisine: American
Serves: 6 muffins
- 1 cup Pancake Mix (Bisquick, etc.)
- ¾ cups Water
- ½ cup chopped Walnuts
- ½ cup Craisins (or dried fruit of your choice)
- ½ cup Chocolate Chips (I used Ghiradelli dark chocolate)
- Muffin liners and Muffin Pan
- Preheat oven to 375 degrees.
- Line muffin pan with 6 muffin liners in the middle rows.
- Combine pancake mix with water, stir, but don’t over mix.
- Add in remaining ingredients and stir.
- Evenly divide mixture into muffin cups and bake for 15 minutes.
- Insert a toothpick in the center of one and if it comes out clean, you’re ready to enjoy! Mine took exactly 15 minutes.
Recipe by Wishes and Dishes at https://wishesndishes.com/loaded-pancake-muffins/
3.5.3251