Tomato Tortellini Soup
Author: Ashley
Recipe type: Dinner, Lunch
Cuisine: American
Serves: 8-10
- 1 (9 oz) package frozen or refrigerated cheese tortellini (can use more to make it heartier)
- 2 cans (10.75 oz each) condensed tomato soup
- 2 cups vegetable broth
- 2 cups milk
- 2 cups half and half cream
- ½ cup oil-packed sun-dried tomatoes, chopped (found near the canned tomatoes at the grocery store)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- ½ teaspoon salt
- ½ cup shredded Parmesan cheese
- Cook tortellini according to package directions.
- Meanwhile, in a Dutch oven or a large stock pot, combine the soup, broth, milk, cream, tomatoes and seasonings. Heat through, stirring frequently.
- Drain tortellini; carefully add to soup. Stir in cheese. Sprinkle each serving with additional cheese, if desired.
Recipe by Wishes and Dishes at https://wishesndishes.com/tomato-tortellini-soup/
3.5.3226