Tomato Tortellini Soup
Cook time
Total time
Tomato Tortellini Soup recipe is delicious for fall or winter and so filling! This simple soup is a favorite in our house!
Recipe type: Dinner, Lunch
Cuisine: American
Serves: 8-10
  • 1 (9 oz) package frozen or refrigerated cheese tortellini (can use more to make it heartier)
  • 2 cans (10.75 oz each) condensed tomato soup
  • 2 cups vegetable broth
  • 2 cups milk
  • 2 cups half and half cream
  • ½ cup oil-packed sun-dried tomatoes, chopped (found near the canned tomatoes at the grocery store)
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • ½ teaspoon salt
  • ½ cup shredded Parmesan cheese
  1. Cook tortellini according to package directions.
  2. Meanwhile, in a Dutch oven or a large stock pot, combine the soup, broth, milk, cream, tomatoes and seasonings. Heat through, stirring frequently.
  3. Drain tortellini; carefully add to soup. Stir in cheese. Sprinkle each serving with additional cheese, if desired.
Recipe by Wishes and Dishes at