Red Velvet Crinkle Cookies
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Cuisine: American
Ingredients
  • 1 box red velvet cake mix (I used Duncan Hines)
  • 2 tablespoons all-purpose flour
  • 2 large eggs
  • ½ cup canola oil
  • 1 teaspoon vanilla extract
  • Powdered sugar, for rolling the cookies
  • Heart shaped cookie cutter, optional
Instructions
Note: you don't have to cut the cookies into heart shapes. They can be left round!
  1. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper or a Silpat and set aside.
  2. In a large bowl, combine cake mix and flour. Whisk until clumps disappear. In the bowl of a stand mixer, mix together cake mix, flour, eggs, oil and vanilla extract. Mix until smooth. Take 1 tablespoon of cookie dough and form into a ball. Roll the ball in powdered sugar until fully coated. Place cookie dough balls on prepared baking sheet. Bake for 10 minutes, or until edges are set and cookies begin to crack.
  3. Let cookies sit on baking sheet for 2 minutes. If desired, cut cookies into heart shapes while they are still warm, using a heart-shaped cookie cutter. Transfer cookies to a wire cooling rack and cool completely.
  4. Optional: Dust with additional powdered sugar.
  5. Enjoy!
Recipe by Wishes and Dishes at https://wishesndishes.com/red-velvet-crinkle-cookies/