Beer Cheese Fondue Dip
 
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Beer Cheese Fondue Dip recipe is melted cheese combined with a subtle taste of beer to make the perfect Super Bowl or game day appetizer dip!
Author:
Recipe type: Appetizer
Cuisine: American
Ingredients
  • ¼ cup chopped onion
  • 1 tablespoon butter
  • 1 teaspoon minced garlic
  • 4 cups (16 ounces) shredded cheddar cheese
  • 1 cup beer or nonalcoholic beer
  • 1 tablespoon all-purpose flour
  • ¼ teaspoon ground black pepper (can be omitted)
  • 3 to 4 tablespoons half-and-half or heavy cream
Instructions
  1. In a small saucepan, melt the butter and saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in beer.
  2. Bring to a boil and then reduce heat to medium-low. Toss cheese with flour and pepper; stir into saucepan until completely melted.
  3. Stir in 3-4 tablespoons cream.
  4. Transfer to a small fondue pot or 1-1/2 or 2 qt. slow cooker. Keep warm for best results; add additional cream or more beer if fondue thickens too much.
  5. Serve with toasted bread cubes, chips, pretzels, or other dipper of choice.
Recipe by Wishes and Dishes at https://wishesndishes.com/beer-cheese-fondue-dip/