Beer Cheese Fondue Dip
Prep time
Cook time
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Beer Cheese Fondue Dip recipe is melted cheese combined with a subtle taste of beer to make the perfect Super Bowl or game day appetizer dip!
Recipe type: Appetizer
Cuisine: American
  • ¼ cup chopped onion
  • 1 tablespoon butter
  • 1 teaspoon minced garlic
  • 4 cups (16 ounces) shredded cheddar cheese
  • 1 cup beer or nonalcoholic beer
  • 1 tablespoon all-purpose flour
  • ¼ teaspoon ground black pepper (can be omitted)
  • 3 to 4 tablespoons half-and-half or heavy cream
  1. In a small saucepan, melt the butter and saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in beer.
  2. Bring to a boil and then reduce heat to medium-low. Toss cheese with flour and pepper; stir into saucepan until completely melted.
  3. Stir in 3-4 tablespoons cream.
  4. Transfer to a small fondue pot or 1-1/2 or 2 qt. slow cooker. Keep warm for best results; add additional cream or more beer if fondue thickens too much.
  5. Serve with toasted bread cubes, chips, pretzels, or other dipper of choice.
Recipe by Wishes and Dishes at