Peanut Butter Cup Cookies
Cook time
Total time
Peanut butter cookie cups dessert recipe with Reese's cups inside. These are a perfect addition to your Christmas cookie trays this year and simple to make!
Serves: 40
  • 1¾ cups all purpose flour
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • ½ cup butter, softened
  • ½ cup white sugar
  • ½ cup peanut butter
  • ½ cup packed brown sugar
  • 1 egg, beaten in a separate bowl before adding
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk
  • 40 miniature chocolate covered peanut butter cups, unwrapped
  1. Preheat oven to 375 degrees F.
  2. Mix together the flour, salt and baking soda; set aside.
  3. Cream together the butter, sugar, peanut butter and brown sugar until fluffy.
  4. Beat in the egg, vanilla and milk.
  5. Add the flour mixture; mix well.
  6. Shape into 40 balls and place each into an ungreased mini muffin pan.
  7. Bake at 375 degrees for about 8 minutes.
  8. Remove from oven and immediately press a mini peanut butter cup into each ball.
  9. Cool and carefully remove from pan. I used a knife to pop them out easily.
Recipe by Wishes and Dishes at