Classic Green Bean Casserole
Prep time
Cook time
Total time
Recipe type: side dish
Cuisine: American
Serves: 6-8
  • *half this if making for 2-4 people and don't want leftovers
  • 2 (10.75 ounce) cans condensed Cream of Mushroom Soup
  • ¾ cup milk
  • 2 teaspoons soy sauce
  • dash of ground black pepper (about ⅛ teaspoon)
  • 8 cups cooked and cut green beans
  • 2⅔ cups French Fried Onions
  1. Stir soup, milk, soy sauce, pepper, beans and 1⅓ cups onions in 3-qt. casserole dish.
  2. Bake at 350 degrees F. for 25 min. or until hot. Stir.
  3. Top with remaining onions. Bake for 5 minutes more to get the onions nice and crispy.
Recipe by Wishes and Dishes at