Old-Fashioned Blackberry Cobbler
Prep time
Cook time
Total time
This simple Old-Fashioned Blackberry Cobbler recipe is perfect served warm with a scoop of vanilla ice cream! I make this for every holiday -even in summer!
Recipe type: Dessert
Cuisine: Southern
Serves: 4-5
  • 1 stick Butter
  • 1 and ¼ cup Sugar, divided
  • 1 cup Self-Rising Flour*
  • 1 cup Milk
  • 2 cups Blackberries (frozen OR fresh)
*To make your own self-rising flour: for each cup of all-purpose flour, add 1¼ teaspoons of baking powder and ¼ teaspoon of salt.
  1. Melt butter in a microwavable dish.
  2. Pour 1 cup of the sugar and flour into a mixing bowl, whisking in milk. Mix well.
  3. Pour in melted butter and whisk it all well together.
  4. Butter a baking dish (I used my 1.5 quart Corningware dish).
  5. Rinse and pat dry the blackberries. Pour the batter into the buttered baking dish.
  6. Sprinkle blackberries over the top of the batter; distributing evenly.
  7. Sprinkle ¼ cup sugar over the top.
  8. Bake in the oven at 350 degrees for 1 hour, or until golden and bubbly on top.
  9. Serve with whipped cream or vanilla ice cream on top, if desired.
Recipe by Wishes and Dishes at https://wishesndishes.com/blackberry-cobbler/