Chili Verde
Prep time
Cook time
Total time
Chili Verde recipe is so perfect for game day or a cool fall day in general! It is made with green chilis and great northern beans. Great to warm up on a cold day!
Recipe type: Dinner
Cuisine: Mexican
Serves: 4-6
  • 1 tablespoon vegetable oil
  • ½ cup onion, chopped
  • 2 cloves garlic, minced
  • ½ Tablespoon ground cumin
  • 1-4.5 ounce can chopped green chilies
  • 4 pickled jalapeno rings, minced
  • 2 chicken breasts, cooked and shredded
  • 1 can northern beans, drained and rinsed (or any white bean will do)
  • 2 cups chicken broth
  • dash oregano
  • salt & pepper
  • green Tabasco sauce, to taste
  • 1 tablespoon cornmeal
  • ¼ cup milk
  1. In a large pot, saute onion in oil on medium low heat until onions are translucent. Add garlic and cumin, and stir until fragrant, ~1 minute.
  2. Add all ingredients from green chilies to Tabasco sauce into the pot and bring to a boil. Reduce heat to low and simmer for 20 minutes.
  3. Stir cornmeal and milk together, add to pot and continue to simmer for another 10 minutes.
Recipe by Wishes and Dishes at