Mini Red, White, and Blue Cheesecakes recipe layered with a Golden Oreo crust and creamy tangy cheesecake. Top with sprinkles and whipped cream for the perfect patriotic dessert for 4th of July!
Author: Ashley
Recipe type: Dessert
Cuisine: American
Serves: 16-18
Ingredients
4 blocks cream cheese, softened
1 cup sugar
4 large eggs
1 teaspoon vanilla
18 golden oreos
Red, White, Blue Sprinkles (jimmies)
Instructions
Preheat oven to 350°F.
In a large bowl beat cream cheese, sugar and vanilla with mixer until blended.
Add eggs, 1 at a time, mixing on low speed after each just until blended.
Gently stir in about ⅓ cup of sprinkles.
Place a cupcake paper in each muffin tin and place one Oreo down the bottom of each one.
Fill each muffin tin about ¾ of the way up with batter.
Sprinkle a few more sprinkles on top of each one.
Bake 15 to 20 min. or until centers are almost set.
Cool completely.
Refrigerate 2 hours.
You can serve with a dollop of whipped cream and more sprinkles for an even more festive look.
Recipe by Wishes and Dishes at https://wishesndishes.com/red-white-and-blue-mini-cheesecakes/