Red White and Blue Fluff Salad
Prep time
Total time
Red White and Blue Fluff Salad recipe is a delicious dump and go dessert salad or side dish idea that is perfect for any and all occasions! This is such an easy dessert to bring to parties, picnics, and potlucks.
Recipe type: Side Dish
Cuisine: American
Serves: 6-8
  • 12 Ounces Whipped Cream
  • 1 3-Ounce Box Strawberry Jell-O
  • 2 Cups Fresh Blueberries
  • 2 Cups Mini Marshmallows (white)
  • 1 ½ Cups Small Curd Cottage Cheese
  1. In a large mixing bowl, combine the jello powder and whipped cream (do not prep the Jell-O per the box instructions, just use the powder)! Mix well.
  2. Add the remaining ingredients and fold them in well.
  3. Serve right away or refrigerate, covered.
  1. ● You can use other flavors of red jello, if preferred. I felt the strawberry paired better with the flavor combos.
  2. ● Refrigerating the fluff will make it a touch thicker and fluffier than if you serve it right away. It will be a little limp if served immediately due to the mixing that just occurred.
  3. ● You can swap out blueberries for blackberries and stick with the theme, if desired.
  4. ● If you want the mixture to be redder, you can add in some red gel food coloring.
  5. ● This recipe will keep in the fridge for 4-5 days if sealed in an airtight container. I don’t suggest freezing.
Recipe by Wishes and Dishes at