Mexican Pizza
Author: Ashley
Recipe type: Dinner
Cuisine: Mexican
Serves: 4
- 1 pound ground beef
- 1 packet taco seasoning
- ¾ cup water
- 1 can (15 oz) refried beans
- 1 can (10 oz) red enchilada sauce
- ½ cup diced tomatoes
- 1½ cup shredded Mexican blend cheese
- 8 flour tortillas, taco or fajita size
- 1 TBSP vegetable or canola oil
- Preheat oven to 375 degrees.
- In a large skillet brown ground beef.
- Once cooked, add taco seasoning and ¾ cup water. Bring to a boil, reduce heat and simmer until most of the water is absorbed.
- In a large skillet pour half of the oil into the pan. Heat over medium high heat.
- Add tortillas and cook for 4-5 minutes, flipping frequently, until crisp, being careful not to burn them. Repeat with remaining tortillas and oil.
- Spread about ¼ cup of beans evenly over the bottom of each tortilla. Top with cooked beef.
- Place another tortilla over the top of the meat.
- Spread about 2 TBSP of enchilada sauce evenly over the tortilla. Divide tomatoes evenly over the top of the tortillas.
- Sprinkle the cheese over the top evenly.
- Place each Mexican pizza on a baking sheet and bake for 7-8 minutes until the cheese is melted and insides are hot.
- Cut into triangles and serve immediately!
Recipe by Wishes and Dishes at https://wishesndishes.com/copycat-taco-bell-mexican-pizza/
3.5.3251