Mexican Pizza
Prep time
Cook time
Total time
This Mexican Pizza recipe is a quick and easy dinner idea for Mexican night, taco Tuesday, or Cinco de Mayo! The whole family will love these!
Recipe type: Dinner
Cuisine: Mexican
Serves: 4
  • 1 pound ground beef
  • 1 packet taco seasoning
  • ¾ cup water
  • 1 can (15 oz) refried beans
  • 1 can (10 oz) red enchilada sauce
  • ½ cup diced tomatoes
  • 1½ cup shredded Mexican blend cheese
  • 8 flour tortillas, taco or fajita size
  • 1 TBSP vegetable or canola oil
  1. Preheat oven to 375 degrees.
  2. In a large skillet brown ground beef.
  3. Once cooked, add taco seasoning and ¾ cup water. Bring to a boil, reduce heat and simmer until most of the water is absorbed.
  4. In a large skillet pour half of the oil into the pan. Heat over medium high heat.
  5. Add tortillas and cook for 4-5 minutes, flipping frequently, until crisp, being careful not to burn them. Repeat with remaining tortillas and oil.
  6. Spread about ¼ cup of beans evenly over the bottom of each tortilla. Top with cooked beef.
  7. Place another tortilla over the top of the meat.
  8. Spread about 2 TBSP of enchilada sauce evenly over the tortilla. Divide tomatoes evenly over the top of the tortillas.
  9. Sprinkle the cheese over the top evenly.
  10. Place each Mexican pizza on a baking sheet and bake for 7-8 minutes until the cheese is melted and insides are hot.
  11. Cut into triangles and serve immediately!
Recipe by Wishes and Dishes at