Glazed Spiral Ham
Total time
Author: Ashley
Recipe type: Dinner
Cuisine: American
Serves: 8-10
- 1 cup light or dark brown sugar, packed
- ½ cup honey
- ½ cup orange juice
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- Remove ham from refrigerator at least 2 hours before cooking to bring it to room temperature
- In a medium saucepan, whisk together all of the ingredients for glaze
- Bring to simmer and cook for 1-2 minutes or until sugar dissolves and glaze thickens slightly
- Preheat oven to 325 degrees F
- Unwrap ham and place in large roasting pan cut side down
- Brush ½ of the glaze over the ham
- Wrap tightly with foil
- Bake for 12-15 minutes per pound or until ham reaches an internal temperature of 145 degrees F
- Remove from oven and remove foil
- Brush remaining glaze over ham, be sure to get in between slices ** see notes
- Return to the oven and continue cooking for an additional 8-10 minutes
- Remove from oven and loosely wrap with foil and let rest 15 minutes before carving and serving
- If glaze hardens, return to heat to loosen
Recipe by Wishes and Dishes at https://wishesndishes.com/glazed-spiral-ham/
3.5.3251