Andes Mint Fudge
Prep time
Total time
An easy recipe for Andes Mint Fudge! Rich, mint chocolate flavored Andes fudge will quickly become one of your favorite fudge recipes!
Recipe type: Dessert
Cuisine: Irish
Serves: 12
  • 3 cups of white sugar
  • ¾ cup unsalted butter
  • 1- 5 oz. can of evaporated milk
  • 1- 7 oz tub marshmallow creme
  • 3- 4.67 oz packages of Andes Mints (2 ½ packages for fudge, 70 unwrapped pieces for fudge, and 14 crushed for topping.
  1. Use a parchment paper sheet to line a 9x13 baking pan, leaving a small amount of parchment paper up the sides of the pan. Set the pan aside.
  2. In a medium heavy-bottomed saucepan (or use a Dutch oven), combine the sugar, butter, and evaporated milk. Keep on medium to high heat, and whisk until the mixture begins to boil. Once it boils, keep on medium heat until it begins to foam or froth on top. Remove the pan from the stovetop, and quickly stir in the marshmallow creme and mints. Continue to stir them until the chocolates have all melted, and the creme is dissolved into the chocolate mixture. It will look smooth and creamy.
  3. Pour the mixture into the prepared baking pan and spread evenly.
  4. Sprinkle the top with the additional crushed Andes mints.
  5. Place the fudge in the refrigerator for about 1-2 hours, until it is firmly set.
  6. Lift the fudge out of the pan by holding onto the side of parchment paper. Cut into desired sizes and serve.
Recipe by Wishes and Dishes at